GREAT BOOK OF YORKSHIRE PUDDING (UPDATED) (HB)

This book delves deep into the history and folklore of the Yorkshire Pudding, explodes myths, tackles common problems, and provides a failsafe recipe and step-by-step guide for making the perfect pudding every single time. Includes contributions from top chefs and Yorkshire personalities including Rosemary Shrager, Brian Turner, Dickie Bird, Ian McMillan, Margaret Drabble and Jenni Murray. Now updated to include gluten-free and vegan options.