WHISKY: THE MANUAL (HB)

A spirited, entertaining and no-nonsense guide to whisky which unlocks a host of possibilities for this magical drink. Award-winning and world-travelling expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major labels, demonstrating whisky's extraordinary diversity. He shows how to enjoy whisky in myriad ways (it doesn’t have to be taken neat) - with water and mixers from soda to green tea; in cocktails such as the Manhattan and the Rusty Nail; and as an accompaniment to meals.