VINES IN A COLD CLIMATE (PB)

From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been an unexpected success story of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes to meet men and women with vision, determination and more than a little bloody-mindedness. From secretive billionaires to the single mother farming a couple of hectares in Kent, these are the people making wine in a changing climate.