Description
Originating in Northern Italy, the spritz cocktail typically combines sparkling wine with a bitter ‘amaro’ such as Aperol, Campari or Cynar, finished off with splash of soda water and served long over ice. The result is a drink that combines effervescence, bitterness and zestiness in each delicious sip. Mixologists have naturally taken this foundation and experimented to produce different variations from tangy citrus-based spritzes to fruity and floral combinations. Here are 35 recipes for deliciously refreshing spritzes, including highballs, sodas and mocktails.
Details
  • Author: RPS
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 03/06/2024
  • ISBN: 9781788796064
  • B-Code: B072539
  • Illustrated: Colour photos
  • Pages: 64
  • Dimensions: 186x123mm
Size