Description
Agak Agak - a Malay phrase meaning 'more or less' or 'to guess' - proves how simple it is to bring punchy Singaporean flavours to simple home cooking. Here you will find quick midweek meals for one, lazy weekend cooking, summer barbecues, fail-safe family pleasers, and easy first-timer recipes. Recipes include Cherry Tomato Sambal, Coconut Rice (Nasi Lemak), Assam Fish Curry, Meatball and Glass Noodle Soup, Sambal Aubergines, Nonya Whole-Roast Chicken, Claypot Rice with Shiitake Mushrooms and Chinese Sausage, Tea Leaf Eggs and Pandan Swiss Roll with Palm Sugar Whipped Cream.
Details
- Author: Lee, Shu Han
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 04/07/2024
- ISBN: 9781784886660
- B-Code: B072847
- Illustrated: Colour photos
- Pages: 224
- Dimensions: 248x190mm
Size