VEGGIE FAMILY COOKBOOK (HB)

Claire Thomson is a professional chef and mum of three (two of whom are vegetarian). So she understands the challenge of whipping up tasty, crowd-pleasing dishes (with vegetables centre stage) at the end of a working day. With an emphasis on practicality and flavour, this book presents veg-forward recipes everyone will enjoy. Recipes include Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time.