COOKING FOR PEOPLE (HB)

A cookbook for those who want to enjoy cooking more and love the idea of having people round for dinner - but find the reality a challenge. These fool-proof menus ensure your guests will leave wowed and well fed: recipes are planned out from early prep through to execution on the day. Meals include Purple sprouting broccoli, roasted garlic aioli and lemon; Whole baked fish, creamed leeks, potatoes and dill; Slow-roast pork shoulder, sage and chestnut polenta, sweet and sour onions; Poached peaches, zabaglione and toasted almonds - and 70 more.