TAPAS: DELICIOUS LITTLE PLATES TO SHARE FROM SPAIN (HB)

This book contains all the recipes you need to bring a little taste of Spain to your table. It includes fish and seafood dishes like Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats); meat and poultry dishes such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine); plus vegetables and little extras including Tortilla Española (Spanish omelette) and everyone’s favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce).