Description
This book contains 50 recipes for the deliciously fun and colourful Taiwanese tea drink that everyone's talking about! The name bubble tea comes from the tapioca balls, popping boba, fruit jelly, or coconut gel that are added to the drink and are sucked up through special oversized straws. There are two main types of bubble tea base: the traditional black, green and oolong tea-based ones and fruit-flavoured drinks which can also form the base of a whole range of virgin and alcoholic bubble tea cocktails.
Details
- Author: Abraham, Livia
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Publication Date: 03/06/2024
- ISBN: 9781788795852
- B-Code: B073333
- Illustrated: 100 colour photographs
- Pages: 96
- Dimensions: 210x170mm
Size