VIBRANT HONG KONG TABLE: 88 ICONIC VEGAN RECIPES (HB)

After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine Wong yearned to recreate the flavours and textures of her family's food at home, without using animal products. Arranged by a day of eating in the city, and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include breakfast, lunchbox favourites, family dinners, late-night snacks and sweet dishes, such as Lotus Leaf Rice, Jackfruit Brisket Noodles, ‘Fish Fragrant’ Eggplant, Sweet & Sour Cauliflower, and Hong Kong Sweet Buns.