Description
New edition of bestselling food writer Diana Henry's acclaimed and much-loved cookbook. These dishes combine colourful, aromatic and perfumed ingredients - leathery pomegranates with their insides bursting with ruby seeds; flower waters that allow you to drink in the scent of a garden - to bring an intoxicating whiff of warmer climes to your table. Recipes include Thyme, oregano & citrus roasted poussins; Chermoula tuna with pomegranate couscous; Pearl divers' rice; Lamb & mint pilaf with Turkish cherry hosaf; and Ricotta ice cream with pomegranate.
Details
  • Author: Henry, Diana
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 01/08/2024
  • ISBN: 9781783255726
  • B-Code: B073470
  • Illustrated: Colour images
  • Pages: 208
  • Dimensions: 252x192mm
Size