NO COOK COOKBOOK (HB)

Here are 115 recipes and techniques for creating delicious meals at a moment’s notice, turning staples and prepared foods into dinners fit for company, and stocking your cupboard like a pro. Learn 18 recipes which transform a rotisserie chicken; make hummus from scratch using canned chickpeas, and dress it up with herbs, pickles, and finishing oils; cure peckishness with one-bite wonders such as Ricotta with Buckwheat Honey, and Prosciutto with Peach and Rocket; and sweeten the meal with Ginger Molasses Cookies with Mascarpone, Crushed Blackberries and Honey.