SPROUT AND CO SALADOLOGY (HB)

Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. Recipes include: Ratatouille con tomate, Gochujang bowl; Roast chicken winter panzanella; Harissa sweet potato & herb-split yogurt; Olive oil-braised fennel with chorizo & halloumi honey; Scallops with salsa roja & burnt corn; and many more.