NORTENA (RECIPES FROM NORTHERN MEXICO) (HB)

Passed down through the generations of Karla Zazueta’s family, this is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The recipes in the book include the world-famous Baja fish tacos, ‘piggy’ pinto beans, vegan chorizo, crab tostadas, sopes (corn patties) served in a tomato broth and empanadas californianas (shredded beef empanadas), all accompanied by mouth-watering spicy salsas, fresh queso and zingy salads. There are also recipes para la sed (for the thirst), which includes the best margaritas.