CHAIN BRIDGE HONEY BIBLE (PB) (NEW)

The earliest evidence of honey being enjoyed in Scotland dates to 1000 BC: an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, magical ingredient, and this book features a host of easy-to-prepare recipes ranging from Medieval sweet-pickled salmon and honey-spiced beetroot, to the delectable cranachan and more contemporary chocolate honey fudge cake. Prepared in collaboration with one of Britain’s oldest and largest honey farms, Chain Bridge in the Borders.