MEMORIES OF GASCONY (HB)

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. Featuring the finest of Gascony produce, with a focus on simplicity, the recipes stand the test of time and speak to the food tastes and trends of today.