DESI BAKES (HB)

Hetal Vasavada has wowed her followers with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Discover decorating inspiration and recipe adjustments for gluten-free, egg-free, and vegan treats such as Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing. Covers cookies, cakes, puddings, frozen desserts and drinks.