Description
Featuring 100 seasonal recipes, this book shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups. Recipes include comforting classics like French Onion and Matzo Ball, refreshing chilled soups like Gazpacho, and a fun soup version of Mexican Elote-Style Corn. Learn to assemble your own jarred soups that just take hot water at your desk to make a quick and hearty lunch, or prepare Minestrone for a Crowd. Recipes for stocks, simple breads, crunchy toppings, and finishing oils are all included.
Details
  • Author: Ezekiel, Emily
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 07/11/2024
  • ISBN: 9781958417614
  • B-Code: B073902
  • Illustrated: Colour images
  • Pages: 208
  • Dimensions: 240x190mm
Size