SWEET SEASONS (HB)

Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other treats. Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious lemon poppy seed cake, and creative custards and curds.