NIGHTS OUT AT HOME: RECIPES AND STORIES (HB)

The award-winning food critic presents delicious, achievable recipes inspired by restaurant creations that have stolen his heart. They include a cheat’s version of the Ivy’s famed crispy duck salad, brown butter and sage flatbreads from Manchester’s Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London’s Whitechapel – as well as Jay’s own MasterChef-winning baked chocolate pudding with cherries, and his personal take on the mighty Greggs Steak Bake. Seasoned with stories from Jay’s life as a restaurant critic.