Description
This book is stacked with over 30 recipes offering both classic and new pizza creations. Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What's not to love? Go on, grab a sice!
Details
  • Author: Elliot, Thom
  • Publisher: Quadrille Publishing Ltd
  • Format: Paperback
  • Publication Date: 15/06/2023
  • ISBN: 9781787139718
  • B-Code: B074021
  • Illustrated: Colour photographs
  • Pages: 128
  • Dimensions: 185x135mm
Size