Description
Featuring 50 different recipes this book contains all the knowledge and inspiration you need to become a tart master. There is also an in-depth shortcrust pastry recipe plus helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Recipes include beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart, savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré.
Details
- Author: Whitton, Gareth
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 01/08/2024
- ISBN: 9781743799314
- B-Code: B074274
- Illustrated: Colour photographs
- Pages: 208
- Dimensions: 253x201mm
Size