Description
Featuring 50 different recipes this book contains all the knowledge and inspiration you need to become a tart master. There is also an in-depth shortcrust pastry recipe plus helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Recipes include beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart, savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré.
Details
  • Author: Whitton, Gareth
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 01/08/2024
  • ISBN: 9781743799314
  • B-Code: B074274
  • Illustrated: Colour photographs
  • Pages: 208
  • Dimensions: 253x201mm
Size