SPLASH AND A DRIZZLE (OIL AND VINEGAR) (HB)

Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with to bring out their subtleties. In this book you’ll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as ‘Dama Bianca’, exceptional pasta dishes, like Orecchiette with Chickpeas, and an incomparable Olive Oil Ice Cream. You'll discover the secrets of divine dressings, magnificent marinades, and classic cocktails you can make with wonderful homemade vinegar.