MATT TEBBUTTS PUB FOOD (HB)

Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it. In this book, chef and TV presenter Matt Tebbutt shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova. He also shows you how to elevate classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard.