CRISP SOMMELIER (CRISP AND DRINK PAIRINGS) (HB)

Crisps and drinks go together like Batman and Robin – or perhaps, Del Boy and Rodney. From classics such as Roast Beef Crisps and a pint of bitter, Salt & Vinegar Crisps and Sauvignon Blanc, and BBQ Crisps with Argentinian Malbec, to the more unlikely sounding pairings of Pickled Onion Monster Munch and a gin-based Gibson cocktail, Scampi Fries and Smoky Scotch Whisky, and Japanese Chilli Rice Crackers and a Shiraz, this book is your gateway to snacking euphoria. Covers over 130 crisps and 80 drinks, including wine, beer, cider, spirits, cocktails and non-alcoholic.