Description
We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? Featuring crisp collectors, potato growers, flavour wizards and more, this book is a moreish read spanning 150 years of crisp history.
Details
- Author: Whittle, Natalie
- Publisher: Faber & Faber
- Format: Hardback
- Publication Date: 10/10/2024
- ISBN: 9780571384105
- B-Code: B074487
- Illustrated:
- Pages: 288
- Dimensions: 204x153mm
Size
