Description
Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. This book showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.
Details
  • Author: Anderson, Tim
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 24/10/2024
  • ISBN: 9781784885984
  • B-Code: B074513
  • Illustrated: Colour illustrations
  • Pages: 256
  • Dimensions: 248x190mm
Size