PRESERVED: DRINKS (HB)

The recipes in this book will take you on a preservation journey across the globe that spans hundreds of years of drink history. Learn to infuse vodkas, make your own amaro, and brew beers and ciders including Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog. This is the third in a series of six short books devoted to food preservation. The authors bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.