YEARLONG PANTRY (HB)

This vegetarian guide to grains, legumes, nuts, and seeds is both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot Honey Hazelnut Vinaigrette, Carrot Soup with Chile Fried Spelt, and Chimichurri Ayocote Beans over Whipped Ricotta.