BANGIN BEANS (PAGE STREET) (PB)

Everyone's favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavours. Not to mention, they're a powerful plant-based protein source full of fibre, iron, potassium and other vital micronutrients. Vegan recipe developer Sarah Doig puts the spotlight on this heart-healthy staple in 60 bean-iful recipes including: Miso Mac & Beans with Chili Crumb, Edamame & Mango Salad with Chili-Lime Dressing, One-Pan Bean Lasagna, Caesar-Style Crispy Butter Bean Salad, Beany "Sausage" Rolls, and Orange Gochujang Noodles with Tofu & Edamame.