SCOTTISH VEGAN COOKBOOK (PB) (NEW)

Vegan recipe developer Jackie Jones presents her versions of classic Scottish fare, as well as newly designed dishes which use healthy ingredients and cooking techniques, including braising, sprouting and steaming. Includes vegan versions of Haggis, Neeps and Tatties, Scotch Broth, and Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger, Very Berry and Beet Smoothie, and Sticky Toffee, Pear and Ginger Pudding. Accompanied by nutritional tips and information about Scotland’s culinary history.