CITRUS: A WORLD HISTORY (HB)

Mandarin, citron, pomello, bergamot, kumquat… Citrus traces the history of today’s global superfood from its cultivation in the ancient world from three original ‘true’ species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants risking ruin for the highest-value fruit crop ever known. From the art of the Renaissance to modern advertising and graphic design, this richly illustrated, invigorating cultural history reveals how these extraordinary, life-giving fruits have flavoured, scented, healed and coloured our world.