Description
This book provides a comprehensive overview of 150 varieties of cheese including their history, ingredients, production and aging processes, seasonality, flavour profiles, and pairing affinities. There are also expert tips for choosing which cheese to buy, how to serve and store it, plus 46 recipes from around the world to try.
Details
  • Author: Pham, Anne-Laure
  • Publisher: Editions Flammarion
  • Format: Hardback
  • Publication Date: 03/10/2024
  • ISBN: 9782080447487
  • B-Code: B074918
  • Illustrated: 250 colour iIllustrations
  • Pages: 280
  • Dimensions: 280x210mm
Size