Description
Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that. Featuring 20 different flowering plants, all of which are easily sourced, Liz Knight takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini.
Details
  • Author: Knight, Liz
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 11/04/2024
  • ISBN: 9781784886592
  • B-Code: B075111
  • Illustrated: Colour photography
  • Pages: 256
  • Dimensions: 247x173mm
Size