Description
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. Each of the 50 recipes are presented twice: first in its traditional form and then with a plant-based alternative. This clever concept gives you the freedom to cater to everyone's needs. Mouth-watering recipes include: Chai Custard Creams, Peanut Butter & Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date & Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake.
Details
- Author: Bhogal, Ruby
- Publisher: Pavilion Books Ltd
- Format: Hardback
- Publication Date: 20/06/2024
- ISBN: 9780008603823
- B-Code: B075131
- Illustrated: Colour photographs
- Pages: 320
- Dimensions: 252x195mm
Size