Description
Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this official tie-in to the ITV series. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea.
Details
- Author: Harriott, Ainsley
- Publisher: Penguin Books Ltd
- Format: Hardback
- Publication Date: 11/07/2019
- ISBN: 9781529104257
- B-Code: B075149
- Illustrated: Colour photography
- Pages: 256
- Dimensions: 253x196mm
Size