Description
Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this official tie-in to the ITV series. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea.
Details
  • Author: Harriott, Ainsley
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 11/07/2019
  • ISBN: 9781529104257
  • B-Code: B075149
  • Illustrated: Colour photography
  • Pages: 256
  • Dimensions: 253x196mm
Size