WINE LOVERS KITCHEN (HB)

First published in 2017, this beautifully photographed new edition of The Wine Lover’s Kitchen showcases delicious ways of cooking with wine by Fiona Beckett, the Guardian's wine writer. It includes a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. From the classic Coq Au Vin and Moules Mariniéres with Muscadet to innovative recipes like Sticky Pork Mac’n’Cheese, or Mushroom and Madeira Tarts, each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine.