ENGLISH WHISKY (HB)

This book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.