Description
What did the ancient Romans snack on? How has the humble potato shaped history? Will algae burgers be a future fast food? Everywhere on our planet, there are different foods to enjoy, and different ways of preparing and eating them. From fruits, vegetables, cheeses and grains to foods of the future, explore the fascinating stories behind what we eat, and find out what we grow, farm, forage and cook. Featuring more than 100 mouth-watering dishes and food traditions from every corner of the globe, this is a book to make your tastebuds tingle.
Details
  • Author: Lawrence, Sandra & Noy, Violeta
  • Publisher: Bonnier Publishing
  • Format: Paperback
  • Publication Date: 25/10/2024
  • ISBN: 9781835870556
  • B-Code: B075492
  • Illustrated: Colour illustrations
  • Pages: 64
  • Dimensions: 280x215mm
Size