Description
Qualified plant-based nutritionist Rose Wyles offers expert advice on the ideal protein intake and how to boost the protein count of vegan dishes. Complete with calorie-counted recipes, full nutritional breakdowns and meal planners, this book will help you fuel your body with nourishing, nutritious meals. Covering the day from breakfast to dessert, recipes include Chickpea & spinach omelette, Griddled Greek-style sandwiches, Marinated tofu with vegetables, Lentil Bolognese, Chilli chocolate chip cakes and Warm pecan caramel cupcakes.
Details
  • Author: Wyles, Rose
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 05/12/2024
  • ISBN: 9780600638643
  • B-Code: B075517
  • Illustrated: 48 colour photos
  • Pages: 144
  • Dimensions: 216x152mm
Size