CHINESE MADE EASY (HB)

With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional ingredients, this book demystifies the process of cooking flavourful Chinese dishes at home. Starting with the basics, Kwoklyn teaches you essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Learn to make Wontons and Dim Sum; meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew; and veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters, and Sweet Soy Spring Onion Noodles.