SOUP BOOK (NEW) (HB)

Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and organic growers and supporters of The Soil Association, this book offers ideas and inspiration to fill your bowl. Recipes are organized first by season, then by ingredient, so you can easily find the ideal soup to suit the whatever you have to hand. There’s even a chapter of breads to complete your meal. Each recipe is accompanied by freezing times so that you can prepare a favourite batch to enjoy later.