SARABAN: A CHEFS JOURNEY THROUGH PERSIA (HB)

Persian cooking is one of the oldest and most sophisticated cuisines in the world. It rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with spices such as saffron, cardamom and dried limes. Join the authors as they visit bustling bazaars and tiny soup kitchens, pick ingredients before dawn, and fish from wooden dhows in the Persian Gulf. Discover mouth-watering recipes for the home kitchen which combine centuries of tradition with modern techniques and flavours. New edition of the classic cookbook.