BIG VEG ENERGY (HB)

From restaurant-trained chef Christina Soteriou, this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Expect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.