Description
To celebrate the show’s 20th anniversary, Great British Menu brings together showstopping recipes from the show’s entire run - starters, fish courses, mains and desserts from chefs at the top of their game. Recipes include Tom Kerridge’s slow cooked duck with duck fat chips and gravy, Marcus Wareing’s custard tart with garibaldi biscuits, a ‘Firefly’ vegan golden beetroot tart to a truffled croque monsieur, and many more.
Details
  • Author: Beaven, Avril & Oliver, Andi
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 30/01/2025
  • ISBN: 9781785949395
  • B-Code: B075941
  • Illustrated:
  • Pages: 288
  • Dimensions: 252x192mm
Size