ROOZA (ISLAMIC CUISINE/ RAMADHAN AND EID) (HB)

Rooza is Nadiya Hussain's culinary tribute to the holy month of Ramadhan, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new. Includes main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid.