Description
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation.
Details
  • Author: Dirik, Ferhat and Sertac
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 10/10/2024
  • ISBN: 9781838668495
  • B-Code: B076052
  • Illustrated: Colour photographs
  • Pages: 248
  • Dimensions: 270x205mm
Size