Description
With an emphasis on seasonality, balanced flavours, and simple techniques, this is a plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you’ll find classics like Miso Butter Ramen, Onigiri, and Gyoza, plus tempting street foods, wholesome vegetable sides, sweet desserts, and an illustrated guide to must-have Japanese pantry staples.
Details
- Author: Boucachard, Julia
- Publisher: Melia Publishing Services
- Format: Hardback
- Publication Date: 18/11/2024
- ISBN: 9798893030068
- B-Code: B076078
- Illustrated:
- Pages: 160
- Dimensions: 228x178mm
Size