SAUCES OF INSPIRATION (HB)

A great sauce elevates the everyday to the sublime. Roasted Sweet Potato Wedges come alive when drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to new levels with Grilled Pineapple and Chipotle Salsa. Fruit Kebabs flourish with Coconut Lemongrass Cream. This book provides an arsenal of "mother" sauces that fit today's kitchen, and can be made in advance and customised. With each sauce comes a recipe for a finished dish that's an ideal pairing, as well as suggestions for other uses which deliver maximum flavour with minimal effort.